Mick's Kitchen

Exclusively for our guests

Locally sourced - Internationally inspired

Our kitchen serves healthy and nutritious breakfast, lunch and dinner, as well as snacks during the day - exclusively to our guests. If you have any dietary requirements, please don't hesitate to let the chef know as we also have vegan, vegetarian and gluten free options available.

Food can be served in your bungalow or on the main terrace area by the pool or in the communal day hut.

Our menu includes:

Surfers Salad

mixed salad with quinoa, raw/roasted vegetables, crispy tempe, roasted seeds/nuts, tahini sauce, feta, served with multi grain toast

Mick's Buddha Bowl

with quinoa, lentil fritters, carrot, cucumber, avocado, tomato, cabbage, edamame, sesame-ginger dressing

Rice Paper Rolls

filled with asian spiced vegetable vermicelli noodles, served with homemade peanut sauce

Mie Goreng / Nasi Goreng

Indonesian noodle/rice dishes with chicken and/or vegetables and exiting local spices

Gado-Gado

Indonesian salad dish with steamed vegetables, boiled egg, rice, tempe and served with a delicious peanut dressing

Tasty Wraps and Baguettes

Tasty Wraps and Baguettes filled with chicken and/or fresh vegetables and salads, topped with homemade sauces

Please wait, we are sending your message.