Locally sourced - Internationally inspired
Our kitchen serves healthy and nutritious breakfast and lunch as well as snacks during the day - exclusively to our guests. If you have any dietary requirements, please don't hesitate to let the chef know as we also have vegan, vegetarian and gluten free options available.
Food can be served in your bungalow or on the main terrace area by the pool or in the communal day hut.
Our menu includes:
Surfers Salad
mixed salad with quinoa, raw/roasted vegetables, crispy tempe, roasted seeds/nuts, tahini sauce, feta, served with multi grain toast
Pasta Pesto
with quinoa, lentil fritters, carrot, cucumber, avocado, tomato, cabbage, edamame, sesame-ginger dressing
Rice Paper Rolls
filled with asian spiced vegetable vermicelli noodles, served with homemade peanut sauce
Mie Goreng / Nasi Goreng
Indonesian noodle/rice dishes with chicken and/or vegetables and exiting local spices
Wraps and Baguettes
Tasty Wraps and Baguettes filled with chicken and/or fresh vegetables and salads, topped with homemade sauces
